Wednesday, September 24, 2008

A High Tide Raises All Boats


So, we were having roast chicken for dinner. I was crossing West St., cell phone pressed to my ear, and got the news. That sounded fine, but I didn't feel like opening anything too good with it. Fortunately, Chambers St. Wines is on my way to the subway and I ducked in for something new. I asked for something new (as aforementioned) and was walked to the back of the reopened store and presented with a Bourgogne rouge. I don't typically buy plain old Bourgogne, given the amount of good Premier Cru (and even Village) wines readily available. I figured though that 2005 Burgundy was deep enough to support the entry level, so, on recommendation, I grabbed a 2005 Prudhon Les Charmeaux. It was good, pretty simple really, but the fruit was nice and pure with an interesting fennel component. A touch stemmy, but ripe stems, with no astringency or green elements, and the food-craving, juicy acidity finished it off well. Still, I was a little put out that this wine was $19. A wine like this shouldn't be that expensive, but then I tried to think of a better bottle of Pinot Noir for under $20 and was fairly stumped. I guess this is what it costs nowadays and, it being an honest wine, I can't really complain...oh, and it went beautifully with the roast chicken.

1 comment:

Lyle Fass said...

Most importantly it went with the roast chicken!